Tucked inside the Gravity Haus hotel in the LoHi district, step past two sets of doors to find this moody-eclectic spot with a vintage vibe and a contemporary, plant-forward menu. Whether you order a la carte or choose a customizable tasting menu, expect bold and creative dishes with plenty of personality and character. Take the butternut squash soup that's far from a typical bowl. Here, butter-poached Dungeness crab takes center stage in a bowl with a ginger and pepita crumble and sunchoke chips, plus a tableside pour of soup. Salmon is sided by a crispy fennel cake with sunchoke puree and roasted fennel slices for a beautiful, tempting plate. Dessert impresses with honey semifreddo, Marsala foam, toasted oats and honeycomb brittle for a distinctive finish.