Located almost in front of the port, with the sound of seagulls as a backdrop, Peix & Brases has two distinct ambiences: the gastro-bar on the ground floor serving more informal fusion-style dishes that it calls Mediterrasian, and its gastronomic dining room on the first floor, with access to an attractive rooftop terrace. Here you’ll find a small, seafood-inspired à la carte focused on high-quality ingredients (notably featuring a section dedicated to rice dishes, one of the restaurant’s hallmarks) and two tasting menus: Origen and Recorrido Gastronómico. Don't miss the Dénia red prawns, boiled in seawater, the local way!