Located way up on the 33rd floor of northern Poland’s tallest building, this restaurant affords views over Gdańsk and out to the Baltic Sea. The cooking is equally spectacular, underpinned by Polish produce, driven by Spanish flavours and incorporating a few Italian influences. The superb pumpkin risotto is a prime example, with a perfectly judged amount of melted liquorice drizzled over the top in a nod to the chef's childhood. The service is smooth and charming, while the wine list is a treasure trove for oenophiles.