Run by a chef from Lyon, France, this restaurant is the epitome of Gallic authenticity. The á la carte and set menus roll out bistro classics made with premium local and globally sourced ingredients, cherry-picked by the chef. Expect items like roasted beef bone marrow and hand-chopped Wagyu tartare with Melba toast and smoked aioli. The interesting wine list offers a wide range of boutique wineries. Pop into the deli after your meal.