In business for over five decades, it is now run by the third-generation owner. The sign indicates the house speciality – bún chả cá, or fishcake noodle soup. Springy and flavoursome, their house-made deep-fried and steamed fishcakes deserve all the attention they get. But extra tuna, mackerel, crab cake and crab balls make the noodle soup even better. The broth is sweet with a hint of sourness, thanks to pineapple and tomatoes.