Set in a recreated Indochinese colonial mansion, this upscale restaurant promises a unique dining experience. As you take the cable car to the top of the hill, prepare to indulge in a five- or eight-course set menu. The exquisite dishes are crafted with premium ingredients sourced from Vietnam, France and Japan. The gnocchi, served with truffle, offers a refined take on classic flavours. The onion gratin, prepared with remarkable depth and balance, is a true highlight of the menu and not to be missed.