On the seafront in Crotone, Da Ercole has been a favourite haunt for lovers of seafood for almost forty years. The welcoming atmosphere and family-run management provide an ideal setting for a dining experience that authentically celebrates the flavours of the Ionian Sea, through an extensive and generous menu centred on the freshness of the catch. To really capture the spirit of the restaurant, we recommend following the advice of Ercole Villirillo, the warm and hospitable host, who loves to guide guests on a culinary journey that often begins with some excellent raw seafood.