The restaurant’s extensive semi-circular windows command a panoramic view of the Swiss Alps that will take your breath away. The subtle, high-flying cuisine merges top-drawer Swiss produce, including treasures from the surrounding fertile countryside, with traditional Gallic recipes that have been treated to an international spin (Simmental veal, Belgian endive, miso, ponzu, kumquat). At the helm, chef Yannick Crepaux (who trained with Guy Martin and Christian Constant) upholds the establishment’s fine dining ethos, to the delight of the regulars! The terrace draws diners likes bees to honey in fine weather, while an open fire burns brightly in the lounge-bar to take the chill off winter evenings. Slick, professional service and a stupendous choice of fine wines by the glass.