At Le K2 Altitude, this restaurant is comfortably set in a chic mountain-style decor with an intimate atmosphere. The attentive service is top-notch. The menu comprises traditional cuisine, and the French classics, the likes of which are served at the great Parisian restaurants, immediately catch the eye – wild mushroom tartlet with fermented porcini jus or roasted venison with tangy beetroot and lingonberries in a grand veneur sauce. Flavour and generosity are the order of the day, and that also applies to the modern and subtle desserts by Sébastien Vauxion.