Housed within the enchanting Byblos Art Hotel, Amistà reflects the colorful, dreamlike world of the villa itself, where the historical and the contemporary coexist happily under the true muse of the property: art! The cuisine mirrors this dialog between past and present, with executive chef Mattia Bianchi revisiting traditional recipes and infusing them with modern, creative touches across two tasting menus. Dishes can also be ordered à la carte. The wine list features over 1,500 labels, including a remarkable selection of rare bottles.