As soon as you enter the city’s Jewish quarter through the monumental Almodóvar gate you’ll come across this well-known restaurant, which also features a tapas bar and boasts views from its pleasant rooftop terrace. In its dining rooms decorated in classical-regional style, enjoy traditional cooking with a contemporary touch and a meticulous approach to textures and presentation. Many of its dishes can be ordered as tapas and half-plates and include the unmissable fried aubergine with cane honey and Casa Rubio’s legendary oxtail stew with potatoes.