There’s an underground, rock ‘n’ roll vibe to this modern restaurant hidden away in the old industrial part of town, which is housed inside a former envelope factory and accessed via a graffiti-covered lift. The experienced Chef works closely with local farmers to ensure ingredients are at their peak, and dishes are pared-back, balanced and sublimely flavoured, with sauces being a highlight. The open fire is used to great effect.This restaurant is temporarily closed.