The name comes from its location opposite the old offices of The Danish Broadcasting Corporation, but it could easily refer to the lively buzz of the atmosphere too. Its moody décor encompasses black low-hanging lights, a black chandelier made of metal desk lamps and dark panelled walls hung with large slates decorated with chalk-drawn vegetables. Full-flavoured dishes use organic ingredients grown in the restaurant’s nearby fields and feature well thought through combinations such as salmon sashimi with crunchy kohlrabi and hot horseradish sauce or caramelised pork belly with pumpkin and spices.