You can't miss this 18C coaching inn, thanks to the blue cart perched on the roof that is a nod to René Barjavel's autobiography in which he recounts his childhood in this part of the world. Nods to the region abound from the terrace shaded by a reed canopy to the well-executed, indulgent cuisine: house-made country duck liver pâté, Asian-flavoured skate in coconut milk and red curry, followed by a decadent peach melba dessert.