Named in a nod to the city of Lyon, this bistro works with top-notch ingredients, including organic veg from a market gardener in Essonne. Their hearty set menu (no choices) is meticulously seasonal. The intriguing decor unveils a contemporary take on a traditional Lyon bouchon, combining modern details and well-chosen antiques. A pint-sized restaurant with an open kitchen and a few seats at the counter. Fine wine list including pots lyonnais!