This restaurant is run by a local chef who celebrates the diverse local flavours of Thailand. Ingredients are thoughtfully sourced from across the country, and the daily specials – noted on a blackboard – are well worth keeping an eye on. Outdoor dining is also available, adding to the relaxed charm. The fried rice with sweet shrimp is beautifully cooked with a rich shrimp paste and flavourful condiments like fresh chilli, shallots and mango. The spicy beef turmeric curry is a standout, boasting an intense blend of herbs and spices. For those seeking a serious kick, fresh Thai chillies can be added upon request.