It might offer over 150 wines – including organic and low-intervention choices – but this sweet, intimate establishment doesn't actually have a wine list. Instead, the bottles adorn the shelves around the room, their prices written on them in chalk, while the knowledgeable team are on hand to advise you which to choose. The cooking comes in the form of a range of sharing plates, bound together by the underlying aim of highlighting the natural flavours of top-quality ingredients.