In the street-level dining room, the show kitchen behind a glass wall lets diners watch the chefs in action, while private rooms are scattered across the top floors. Sichuan and Guangdong natives are in charge of dishes from their respective home provinces. Cantonese dim sum, such as shrimp dumplings and radish puffs, are worth a try, while Sichuanese stir-fries like seared shredded eel with garlic sprouts are perfect with alcoholic drinks.