This tiny gem opened its doors in 2020 to serve Leshan-style small bites that are mostly handmade from scratch. The signature hand-rolled Leshan ‘paper’ shaomai boasts beautiful pleats; the classic variety filled with finely chopped pork is especially popular. Tofu pudding with steamed beef, twisted deep-fried dough and peanuts is layered with addictive textures and flavours. Steamed dumplings with pork bone broth added to the dumpling skin are also tasty.