This simple shop with black wooden furniture and pared-down aesthetics is matched with deftly crafted, no-frills Sichuanese noodles. The soup base, featuring kelp, pork bones and Sichuan peppercorns, imparts natural sweetness and mild numbing heat. The toppings include braised pork trotter, which is gelatinous with robust meaty notes, while roasted chilli meat sauce is smoky and aromatic. Finish with chargrilled flatbread oozing molten brown sugar.