Chef/owner Daniel Lindley has fashioned a tribute to the American Sunday dinner at 2nd in Chattanooga's Southside neighborhood. The industrial brick facade belies the striking interior, where vaulted ceilings with square wood pillars and exposed brick walls set a moody tone. Expect cooking loaded with heart along with a dash of originality. You'll have a hard time picking what to order with this roster of comforting dishes. Starters are intended for sharing; tomato pie has a rustic appeal but showcases real skill with perfectly ripe tomatoes, gooey cheese and flaky pie dough. Seared red snapper is dressed up with a melon beurre blanc and served with a medley of grilled vegetables and seared honeydew balls for an appealing dish.