In the heart of Vendée amidst sprawling grounds facing a castle whose foundations date back to the 15C, this establishment is the work of chef Valentin Morice, who trained as a pastry chef. His creative flair, based on outstanding, often local ingredients, reveals a genuine passion for stocks and broths. The culinary score, which is unabashedly modern and fully respectful of the seasons, is served in a stylish dining room or on the patio in fine weather. Individually appointed guestrooms in the castle and exquisite chalets in the woods.