The scenery is the star of the show here, from the journey up through mountain pastures to this old farmstead, complete with a panoramic terrace, fireplace and creaking floorboards, down to the food. Herbs, flowers and aromatic plants are the leitmotif of the inspired, veggie-leaning score that scrupulously follows the seasons, while respecting the countryside and those who work the land. A few examples: early tomatoes and crayfish bisque laced in clary sage, confit of fish from Lake Geneva in a hazelnut butter, red fruit pickled in fig leaf oil, silky hazelnut milk and squash seeds… In addition to a carefully curated wine list, you can also compose your own non-alcoholic plant-based beverage.