In the pedestrian heart of this enchanting village, embraced by the Lucanian Dolomites, the kitchen here is run entirely by women and now in its third generation. Antonietta preserves the local recipes with passion: from peperoni cruschi to cavatelli with pezzente sausage, from local lamb to prized Podolica beef, as well as wild herbs, authentic cheeses, and cured meats. All in a softly lit dining room with large windows to enjoy the surrounding panorama.