Part of the luxury Roches Blanches resort, built into a rocky limestone outcrop opposite Cap Canaille, the view from the restaurant’s terrace, designed to resemble a boat deck, is truly jaw-dropping. Chef Alessandro Guardiani's pared-back, Mediterranean-inspired cuisine centres on fish, for instance lightly smoked mackerel or wild sea bass cooked skin-on, flanked by succulent seasonal vegetables and Cassis wine. Utterly magical (and Instagrammable) at sunset!