Nestled in the heart of the labyrinth of alleyways in the historic centre, this small, elegant restaurant welcomes guests beneath a striking domed ceiling. At the helm are Andrea and Franca, a close-knit couple both in their personal and professional lives: he’s in the kitchen, while she’s in the dining room, where she coordinates the attentive service with professionalism and warmth. Their philosophy is as simple as it is effective: to make each guest feel at home. In the kitchen, the superb ingredients from Apulia take centre stage in dishes that blend creativity with respect for tradition, ranging from regional flavours to national and international influences. A prime example is the famous mille-feuille, presented here with coffee namelaka, red berry gelée, vanilla ice cream and lime sorbet.