In the restaurant of this hotel dating from 1750, the team offers - in a friendly and relaxed atmosphere - delicious French cuisine with seasonal products, such as artichoke, smoked whitefish from the nearby lakes and buckwheat, or pan-fried sweetbreads, morels and asparagus. The well-curated wine list is also worthy of your attention. In fine weather, the pleasant terrace to the rear of the building is a peaceful little haven for diners.