Situated in a prime location along the seafront promenade, this historic restaurant carries on a long-standing family tradition, as evidenced by signature dishes such as Linguine alla Nicolo, which have featured on the menu since 1973. Today, the restaurant continues to stand out above all for the quality of its cuisine, created by the Pomata family, where fresh fish takes centre stage in generous dishes that are beautifully presented and rich in vibrant colour contrasts. The recipes draw on the traditions of Carloforte, reinterpreting them with a contemporary sensitivity while remaining true to their identity. Don’t miss the tuna – a true local treasure and a signature ingredient of the menu. Next to the restaurant, the Bistrot offers a more informal atmosphere, with traditional cuisine that also includes meat dishes and a selection of pizzas.