There's a laid-back style to this smart suburban restaurant from well-known chef Tommy Heaney, where the friendly team will welcome you in with open arms. Arrive early for a cocktail in the bar, before enjoying the modern, technically skilled dishes that showcase some sophisticated contrasts. Standout dishes could include the likes of meaty brill with hen of the woods mushrooms, artichoke and a punchy fermented mushroom broth. The fixed-price lunch menu offers good value for money, while the team's oyster and wine bar, Uisce, is just next door.