If you enjoy a natural wine or two and honest, no-fuss cooking, then this keenly run neighbourhood bistro is for you. Weekday lunches spotlight freshly made sandwiches, before things ramp up a gear in the evenings and on weekends, with a blackboard of enticing dishes built around high-quality vegetables. There’s a hearty, pared-back approach throughout, as with the Salt Marsh lamb accompanied by chard, nettles and a perfectly braised carrot. The wines on tap offers great value for money and the lesser-known choices are curated with great enthusiasm.