The large picture windows at this restaurant offer fine views of the Tyrrhenian sea, where the blue of the sea blends with the elegance of the dining room. The view of the bay is truly spectacular, providing the perfect backdrop for a dining experience that is both traditional and innovative. The chef here serves classic dishes alongside Italian specialities reinterpreted with a modern twist, surprising guests with combinations that are bold yet always balanced. A good example is his elegant lemon tartlet served with a caper and pepper powder.