A family-run trattoria since 1948, it has now been completely refurbished thanks to a recent renovation that has enhanced its interior, featuring exposed stonework and contemporary touches. The atmosphere remains that of a cosy, informal, authentic tavern, where the cuisine celebrates tradition through dishes that are simple in appearance, but rich in flavour and substance. The star of the menu is meat, served in a variety of dishes, with one notable exception: salted cod, a long-standing and much-loved feature of the menu.