Established in an airy hotel nestled betwixt land and sea, La Table elegantly embodies Reine Sammut’s Mediterranean score. Indulgent and authentic, her approach highlights local produce (Abatucci veal, Centuri fish) and fresh produce from the property’s kitchen garden. Each dish is a masterpiece of drool-worthy flavours and plating, exemplified by baby courgettes with flowers stuffed with brocciu or loin of Mediterranean seabass confit in olive oil. A quintessentially romantic setting with a view of the sea from the panoramic terrace. Slick, seamless service adds the final flourish.