Born in Campania but Sardinian by choice, Vincenzo Sorvillo tells the story of his journey through the very name of his restaurant, where a tilde over the ‘o’ symbolically evokes the sea that links the two lands. The atmosphere is intimate, with just a few tables and an open kitchen, which takes centre stage in the dining room alongside the numerous handcrafted decorations, in keeping with the restaurant’s identity. The culinary offering takes the form of 5- or 9-course tasting menus, in which Sardinian produce, flavours and traditions are reinterpreted with creativity and a contemporary sensitivity. The result is a range of original dishes brimming with character, capable of incorporating even the most unexpected influences, as demonstrated by the excellent gyoza filled with duck, Parmesan and green apple. A cuisine that manages to be at once unique, distinctive and, above all, extremely compelling.