Nestled inside the luxe Solaz resort, this contemporary Mexican restaurant goes above and beyond what one might expect from hotel dining. The imposing grounds include this stylish, airy dining room that prioritizes Baja ingredients and locally caught seafood. One signature starter is the towering bluefin tuna tostada bolstered with fried pork belly, grilled avocado and smoky salsa macha. Octopus is a strength of this kitchen, as is the wagyu steak with plantain puree and roasted onions. Do save room for dessert, like the hearty churro paired with dark chocolate ice cream and tequila cream. Thoughtful cocktails round out this blissful experience.