Tucked away in a quiet alley, this restaurant blends an industrial chic look, Mexican inspired accents and lively music for a relaxed, inviting vibe. Driven by his love for Mexican cuisine and frequent trips to Mexico, the young chef opened this spot in Busan. The menu is concise, yet everything from tortillas to fillings and sauces is made in house. Fresh tortillas are prepared each morning, with colorful variations crafted from different corn. The Pork Taco is a must try. Warm, attentive service completes the experience.