After several relocations, the restaurant continues to serve diners the same traditional flavors. The menu is extremely simple yet highly focused, offering only kalguksu and mandu. The kalguksu is the must try: house made noodles with a firm, chewy texture paired with a clear, deeply savory broth. For spicy lovers, the bibim kalguksu captures distinctly bold and tangy Busan style flavors. A larger portion can be requested at no extra cost.