Hapcheon Gukbapjip preserves the traditional style of Busan’s beloved dwaeji‑gukbap, maintaining time‑honoured flavours amid the dish’s evolution. Its signature technique—repeatedly covering pork with broth and draining it before serving—removes unwanted odours while enhancing the meat’s richness. The clear, umami‑packed broth leaves a lasting impression. Boiled pork slices are another speciality but sell out quickly due to limited quantities.