Led by a young chef from Busan, Le Dorer offers a tasting menu that modernizes the essence of traditional Korean cuisine, placing seasonal local ingredients at its core. Originally a Korean restaurant, it has evolved into a contemporary style subtly influenced by French and Japanese techniques. After passing through a small alley, guests enter a sleek, speakeasy-like dining room framed by expansive ocean views. A well-stocked wine cellar and two thoughtfully curated wine pairings further enrich the experience.