A landmark of Busan’s culinary scene, Haeundae Rib Barbecue Restaurant has preserved its rich legacy since 1964. Now run by the third generation, it serves fresh beef ribs and marinated beef ribs. The fresh ribs, made from prime cuts, often sell out early, and the marinated version offers a subtle sweetness. A bowl of hearty bean paste stew completes the satisfying experience. Fresh ribs can be reserved up to a week in advance to avoid missing out on this speciality.