Named after the vibrant botanical garden in Marrakesh, this Moroccan restaurant, set in an impressive five-storey building boasting a balconied frontage, certainly won’t disappoint. All the Moroccan greats are here, from pastilla and briouats to zaalouk and tajines, and Chef Saad imports his spices directly, so his dishes burst with authentic combinations of spicy and sweet. Sharing is a given, but maybe not when it comes to the delicious jawhara (crisp layered pastry filled with orange blossom cream). The fresh mint tea is a must-try, delivered by a warm, friendly team.