Located in an old townhouse midway between the Széchenyi Chain Bridge and St. Stephen's Basilica, Bilanx takes a fresh, modern approach to dining out. Its interior is sparsely decorated, with varnished wooden chairs set at white-tile-topped tables, while neon light strips create glowing archways above and pop music plays through the speakers. The chef offers a tasting menu which combines his two loves – Hungarian produce and classical French techniques, so you’ll find dishes like Mangalitsa pork with choron sauce and parsley root cream. There’s also an interesting three-course menu available at lunch.