This contemporary eatery stands out amongst the myriad choices on vibrant Október Street, both for its smooth service and its modern, well-presented cooking – and it's certainly a popular spot. The menu sees traditional Hungarian recipes brought up-to-date, and there’s a range of daily specials and an excellent value lunch menu on offer too. You might find smoked catfish with onions and sesame seeds, followed by veal with bread dumplings and sage, then, for dessert, crème brûlée accompanied by seasonal fruit. Local beers and wines complete the picture.