Formerly located in the centre of Bruton, Osip is now situated more rurally, in a stunningly renovated former pub that retains the minimalistic elegance of the original. Forward-thinking chef Merlin Labron-Johnson and his enthusiastic team are passionate about their ingredients, with the tasting menus showcasing an array of homegrown produce. Dishes like chilled tomato consommé with fig oil shine in their technical precision and pure, natural flavours. The wine flights highlight organic and biodynamic choices, while there are also non-alcoholic pairings available.