Joanto means "Little John" in Basque, but there is nothing diminutive about this place! Its handsome traditional architecture and buzzy vibe are more than worthy of praise, as is the generous score of its chef, who learned the ropes in top establishments. Get ready to sample hearty fare that explodes in big-boned Basque Country highlights: soft poached egg, carbonara sauce with Kintoa pork belly; fish caught by small independent boats; dark chocolate tart, hazelnut praline and vanilla-laced egg custard.