This small 17C château and pretty 15C manor house stand in grounds on the banks of the River Loir. The elegant refurbished interior sports light natural shades, and its pleasant terrace commands a splendid view over the valley, all of which perfectly matches Italian chef Attilio Marrazzo’s updated score. Cherry-picked ingredients, including from the estate’s vegetable garden, are dexterously crafted into a tasty lineup that can be paired with fine wines, most of which are regional.