On a quiet street in the Leather District, this friendly Chinese restaurant specializes in Lanzhou-style hand-pulled noodles. A constant whack and thud rings out from the kitchen, as chefs make the noodles all throughout the day. The signature Lanzhou beef noodle soup delivers handsomely with a deep, soulful broth, tender slices of beef and daikon, and a slick layer of chili oil for bittersweet heat. Stir-fried noodles as well as delicate soup dumplings are also worth an order.