Ticking all the boxes for a coastal seafood restaurant, this compact and pretty ‘shed’ is found in a picturesque harbour village and was once used to store the coastguard’s rocket-firing equipment. The day's catch forms the bedrock of the menu, while other ingredients come from the family's farm in the hills above Boscastle. All this local produce is fashioned into a blackboard-written menu of bright, fresh dishes such as sea bass with ratatouille and a piquant burnt olive tapenade. The efficient service adds to the experience.