This discreet establishment close to the marina charms with its professionalism and modern cuisine with Provençal notes. Squid tentacle salad with aioli and lime vinaigrette; catch of the day with saffron gnocchi and tarragon emulsion; rabbit saddle stuffed with sage, served with a full-bodied jus with Espelette pepper. The elegantly presented dishes see striking flavours meet expertly executed cooking. There is a fine selection of organic wines from Provence to enjoy on the terrace in fine weather.