In the Saint-Pierre neighbourhood, near the Porte Cailhau, this convivial restaurant has been set up by two industry professionals with experience in starred restaurants. The minimalist decor comes complete with stone vaults and an open kitchen. The young chef puts a creative spin on comfort food, cooking up generous, indulgent dishes designed for sharing (for two or more). The flavours are spot on – eg sea urchin gnocchi with peppery watercress. Starters and desserts are served as individual portions. You can expect a warm welcome.